If you are a broad bean, you get to live in this comfy, soft pod. I like to squish it with my finger; it feels so nice.Of course, the future of these beans is something rather less comfortable.
If you are a broad bean, you get to live in this comfy, soft pod. I like to squish it with my finger; it feels so nice.Nice, but has naughty lapses. High marks in the good deeds department. Better than average manners. Hopefully, thoughtfulness will continue to be as good as last month. Neatness needs improvement!
Made Potato Gnocchi the other night. It's one of my favourites! The good thing about it is you can make extra and freeze them (free flow) for those "can't-be-bothered-cooking" days. Making gnocchi is a bit time consuming, so take a seat and enjoy the process.
I made a tomato sauce to have these because it is lower in fat. This sauce can be made in bulk and frozen into useful serving portions too. You can use fresh tomatoes to make the sauce but it will take longer to reduce, and you will probably want to skin the tomatoes first.Logging in with an old Blogger account to post a comment on the new Blogger is giving a “please try again later” error. Until we fix this, it may work to log in first at http://www.blogger.com/login.g, and then go to the comments page on the new version of Blogger in beta. — latest update on Thursday, December 14, 2006

I was going to use this layout for the NZ Dare #10 but finished it too late for the submission date. Then I thought I might use it for the Kiwiscraps customer challenge but I don't think it fits all the criteria.
(Edited to add: This process took us about an hour I think. It took longer than otherwise because DS was "helping"!)
1. Break the eggs into the flour and stir with a fork.
2. Knead to a smooth dough.
3. Form into small "patties" and flour generously.
4. Unless you have an Italian grandmother & her rolling pin handy, pass the patties through a pasta machine.
5. Keep passing the dough through the machine on sucessively higher settings until you have a thin "tongue" of pasta dough. Lay on a floured surface and leave to dry a little. Continue with the remainder of the dough in the meantime. 
6. Sprinkle some flour over the long tongues of pasta and pass through the pasta machine again using the fettucine blades.

7.Leave the noodles to dry slightly in little nests.
8. Bring a pot of salty water to the boil and cook pasta until al dente.
Serve with a sauce of your choice. The one displayed here is Walnut and Garlic Sauce.
This is my second order of an organic fruit and vege box from Naturally Organic. Both times I've been really pleased with the quality of the fruit and vegetables, as well as the prompt service. It's a small family size box filled with random, seasonal produce. It cost me $39.50 (delivery cost of $6.95) so I think that is pretty good for a week and a half worth of produce.
service.
The rest of the weekend was spent doing all those normal weekend things. I am happy to say that I managed to spring clean the lounge/dining room. A big job and one I've had bugging me for ages. Now I can move onto the next room. Is this nesting? Possibly too soon for that. But I know it won't get done once the baby is here!
This is my take on the NZ Dare # 9.

"Those people haven't a book in the house! We're going to put in a wall to floor bookshelf in the family room once we're in".This made me sad. So many other pursuits and sources of entertainment take up people's time now. Many folks just don't connect with books or their libraries. In our family it has always been a major past time to read. Up until we were in our mid-teens we would regularly go to the library as a family, usually once a week, and often on a Friday night. I don't mean to sound pompous about this. But I do think reading, books and libraries are Good Things.
Long term, committed, practice powered by the purpose of love leads to amazing
transformations. The bumbling beginner becomes the exalted expert. The trapped anddepressed become the liberated and empowered. So why do we so easily buy into thelimiting mythical idea about talent being nothing but a birthright?
People often fall back in their efforts because they are afraid of making mistakes, which can be embarrassing, even humiliating. But if you take no chances and make no mistakes, you fail to learn, let alone do anything unusual or innovative.
Research suggests that creative people make more mistakes than their less imaginative peers. They are less proficient-it's just that they make more attempts than most others. They spin out more ideas, come up with more possibilities, generate more schemes. They win some; they lose some.
Other quotes I like from this article:
Playfulness and humour encourage creativity.
What we see every day becomes ordinary to us. People, sights, sounds, and smells seem to disappear from our awareness. They lose their distinctiveness. One way of dealing with this is to invent a brand-new pattern, a fresh way of seeing the commonplace.
o Begin with something as basic as water. The idea is to notice the number of times a day you come in contact with it and the extraordinary number of ways it appears in your life: from a hot shower or the delicate beads of mist on the leaves outside your window to the ice cubes clinking in your glass.
This technique of taking things out of their ordinary context and creating a new pattern for them is a way of making the familiar strange and opening them to a fresh and creative approach.
What do you think?

Hee hee - can't resist these guys when I'm at the zoo. We went last weekend and a good time was had by all. Funnily enough DS was mostly fascinated by the rats at the children's zoo, but he did like the other animals as well. It's a shame that there were no tigers (coming this month) because he's very keen on them. He pretends to be one frequently. DH took a great pic of the new cheetahs which DS has now claimed and insisted it was put up on the wall in his room.
Some of the things I've craved this pregnancy are forbidden. Like smoked salmon sushi, blue cheese, and soft boiled eggs. But thankfully, some of my cravings are not on the banned list. We'll draw a veil over the naughty ones like coke flavoured lollies, nutella & peanut butter together on a teaspoon (aaarghdon'tlookatthecalories!!!) and cinnamon doughnuts. Actually that last one is, I confess, not really a pregnancy related one. *blush*




As you see from my picture, I've organised my feeds into a bunch of different folders. Those folders contain a range of different blogs. The ones in bold have some feeds I haven't read yet. By expanding the folders I can see who has made a new post, and I'll be able to read it by clicking on the name of the blog. The post will be shown in the right hand frame of your browser.

I love it how DH caught the delight on DS's face while he's feeding the ducks.
Preserve them!