1 Good Thing:
I managed to make a layout about Miss 3's hair cutting episode. The journalling is the lyrics to
The Haircut Song by Marci Appelbaum.
Link for the day: You can download the free mp3 of her song from this place -
look for Erin Lee and Marci. Lots of other free kids mp3 songs here, traditional and contemporary.
1 Bad Thing:
It rained on my washing so I had to feed the Energy Consuming Carbon Eating Monster (aka the dryer) so we would have school uniforms to wear. Still haven't folded the washing mountain in my lounge.
1 Thing I Learned:
The pumpkin from my garden was too tough for the knife so had to be slain with the newly dubbed "
Pumpkin's Bane" aka the axe. DH then went and sharpened my knives on the oil stone for me.
Oh and I made this egg-free Christmas Cake from
Feast @ home by Julie Le Clerc (2008). Auckland: Penguin Books pg 152
Because I like fruit cake.
Amazing Christmas Cake
225g butter, melted
1 cup hot water
1 Tablespoon white wine vinegar
2 teaspoons cinnamon
1 teaspoon mixed spice
1 kg dried fruit
1 can sweetened condensed milk
1 teaspoon baking soda
1/4 cup sherry
1 teaspoon vanilla extract
2 1/4 cups self raising flour, sifted
1/4 cup whole almonds to decorate
brandy to douse
1. Place butter, hot water vinegar, cinnamon, mixed spice and dried fruit into a large saucepan and bring to the boil, stirring regularly.
2. Remove from the heat and stir in condensed milk and baking soda. Allow to cool to room temperature.
3. Line a deep-sided 20 cm round cake tin with non-stick baking paper and pre heat oven to 140 degrees C on fan bake.
4. Add sherry and vanilla to cooled mixture and stir in sifted flour. Pour into prepared cake tin and decorate top with almonds.
5. Bake from 2-2 1/2 hours. Cool completely before removing from cake tin. Prick with a skewer and douse with brandy if desired.
Makes 1 deep-sided cake. <--- and I mean deep sided. I used a spring form tin and extended the height with some paper and string.