1 Good Thing:
I managed to make a layout about Miss 3's hair cutting episode. The journalling is the lyrics to The Haircut Song by Marci Appelbaum.
Link for the day: You can download the free mp3 of her song from this place - look for Erin Lee and Marci. Lots of other free kids mp3 songs here, traditional and contemporary.
1 Bad Thing:
It rained on my washing so I had to feed the Energy Consuming Carbon Eating Monster (aka the dryer) so we would have school uniforms to wear. Still haven't folded the washing mountain in my lounge.
1 Thing I Learned:
The pumpkin from my garden was too tough for the knife so had to be slain with the newly dubbed "Pumpkin's Bane" aka the axe. DH then went and sharpened my knives on the oil stone for me.
Oh and I made this egg-free Christmas Cake from Feast @ home by Julie Le Clerc (2008). Auckland: Penguin Books pg 152
Because I like fruit cake.
Amazing Christmas Cake
225g butter, melted
1 cup hot water
1 Tablespoon white wine vinegar
2 teaspoons cinnamon
1 teaspoon mixed spice
1 kg dried fruit
1 can sweetened condensed milk
1 teaspoon baking soda
1/4 cup sherry
1 teaspoon vanilla extract
2 1/4 cups self raising flour, sifted
1/4 cup whole almonds to decorate
brandy to douse
1. Place butter, hot water vinegar, cinnamon, mixed spice and dried fruit into a large saucepan and bring to the boil, stirring regularly.
2. Remove from the heat and stir in condensed milk and baking soda. Allow to cool to room temperature.
3. Line a deep-sided 20 cm round cake tin with non-stick baking paper and pre heat oven to 140 degrees C on fan bake.
4. Add sherry and vanilla to cooled mixture and stir in sifted flour. Pour into prepared cake tin and decorate top with almonds.
5. Bake from 2-2 1/2 hours. Cool completely before removing from cake tin. Prick with a skewer and douse with brandy if desired.
Makes 1 deep-sided cake. <--- and I mean deep sided. I used a spring form tin and extended the height with some paper and string.