- Tamarind fish
- Batata Nu shak (potatoes in a spicy sauce - I also included chickpeas in it)
- Bhindi (okra or lady's fingers) with a garlic/seasame seed/coconut/poppy seed coating
- Saag paneer
- Mango lassi
- Semolina firni
My sister made:
- Aloo ghobi
- A dahl from Uttar Pradesh
and P bought indian sweets from the sweet shop.
While we were at Mum & Dad's, Mr7 got out the didgeridoo to play with. He used to be terrified of it, but now he's embraced his Australian heritage. (My parents are originally from NSW, Australia).