Monday - roast beef in the crockpot, Yorkshire pudding, beans
Tuesday - mini meat loaves, slater potatoes, broccoli
Wednesday - Fish with Spanish potatoes peas and chorizo (recipe from My Food Bag)
Thursday - Spinach, ricotta canelloni with tomato sauce with a rocket, pear, walnut, blue cheese salad
Friday - Chilli with tortillas, salsa
Saturday - Chicken Nasi Goreng with peanut sauce and prawn crackers, Croissant orange and cranberry bread and butter pudding for zert. *
This week's menu plan
Sunday - pizza and Minestrone soup
Monday (Queen's birthday) - gnocchi and tomato sauce with sauteed spinach, lamb steaks, steamed carrots
Tuesday - pork chops with garlicky spinach & mash
Wednesday - Pasta puttenesca
Thursday -Tom Yum soup
Friday - chicken cacciatore
Saturday - fish and chips (homemade)
Has anyone tried My Food Bag before? My colleagues and I were looking at it last week. It looks interesting.
|Bread and butter pudding made with croissants|
* Croissant orange and cranberry bread and butter pudding
3-4 croissants cut into slices (or enough to fill your dish)
1/4 cup sugar
zest of an orange
juice of an orange
2 cups milk
dried cranberries (as many as you think are good, probably about 1/2 cup)
Pre-heat oven to 180 degrees C.
Grease an ovenproof dish and arrange the slices of croissants in it. Sprinkle over orange zest and juice and allow juice to soak into the croissants. Sprinkle over sugar and cranberries.
Beat eggs and milk together briefly then pour over the croissants. Spinkle with cinnamon.
Cook in the middle of the oven until custard is just cooked (it will be very slightly jiggly).
Serve with cream.