Monday - roast chick, garlic and rosemary potatoes, salad
Tuesday - smoked fish pie, steamed carrots
Wednesday - leftover chilli con carne from the freezer plus the usual fixings
Thursday - Pad thai
Friday - vegetarian feast for friends
Saturday - BBQ, salad, ciabatta
Sunday - pizza
Well I did finally make the ravioli last week but totally changed the recipe beyond recognition! The original recipe is geared towards the seafood end of the spectrum which DH doesn't particularly like. I was attracted to the pumpkin seed aspect of it, so I added some toasted ground almonds, ricotta, sage and chives instead of miso and tofu. I liked the result but DH thought they were too dry. Oh well. DS liked them - he calls them "little pillows".