Monday, May 14, 2012

Another dress.. New Look 6000

My interest in sewing has piqued again with the completion of my vintage style dress.  My lust appreciation of vintage style things has risen and I find myself rabidly subscribing to a bunch of sewing blogs where retro is the theme.  (Consequently the number of scrapbooking blogs is decreasing - the industry style ones I might add - the personal blogs of friends I've made are still there).

As a direct result of some sewists in the UK and elsewhere blogging about New Look 6000 I purchased the pattern.


I loved the collar detail and cuffs on the red dress featured.  I also confess that the fact the main picture is of a red dress influenced me heavily.

Of course, my luck with patterns from a certain large store starting with S is hit and miss so the day I asked they only had the sizing up to 16... "No problem" I thought, "I can deal", not thinking about my current state of tum bulges and thunder thighs.  So I got it.  Fast forward to my actually laying out the pattern and realising there might be an issue with my larger bust and ..er.. Thunder Thighs. Fortunately there is a lot of ease in the pattern but I did grade up parts of the pattern to a larger size to accommodate the aforementioned.  I also lengthened the dress by a good 20cm - it still sits above my knees when seated though. [Insert moan about trend for short dresses]


Taking self portraits is so tricky!  Should have asked DH to help... impatient me. Here I am with a slice out of my head and the need for fill flash.

Sewing the pattern was straight forward enough.  I choose to do the view without the pleats this time, fearing it would accentuate my tummy bulges but I do like the effect the pleats have on others.


I think I mucked up cutting the cuff size because mine do not meet in the middle like they are supposed to.

The collar was surprisingly easy to do.  It's a bit wonky in the photo because I washed the dress last night and should have set the machine on a different setting as well as done a better job of ironing.  I love the oversized button.


The fabric is a wool/lurex mix I got from a sale.  It's nicely textured and a nice weight for autumn.

Although it would look vastly better on a skinnier version of me, I really like wearing this dress.  Makes me feel happy.  I am on the lookout for some red fabric of suitable weight for another make.

Thursday, May 03, 2012

Pie Odyssey #6 Steak & Ale Pie & #7 Mince & Potato Pie

Onwards with the Pie odyssey!! Next on the list was the Steak & Ale one. I had to go and look up the difference between beer and ale, but in the end I got a light beer to use since it was being sold by the bottle. Not being beer drinkers it seemed overkill to get the 12 pack of ale..

You make the filling first.  Lots of mushrooms in this one which DH isn't so keen on.  Still I kept them chunky so he could give them all to MEEEEEEE.


Putting it in the pastry (bought puff pastry).  I do like the butter puff best, but this was bog standard sheet puff pastry.


mmmmmm pie

Next up... Mince & Potato Pie. This one is kind of like Shepherds Pie in a pastry case. I was a mildly concerned that the potatoes might be overkill with the pastry but it wasn't.


I liked having all the vegetables in there.  Yep, looks like the picture ;-P


The pastry called for lard which I didn't have so I used a combination of butter and shreddo.  I think next time I'll use all butter.  The pastry was hard to work with and quite crumbly.

At the suggestion in the book I made a gravy to go with the pie.  It was so easy to make and delicious too, I'll be doing it again.  You saute some onions, add some flour, some wine and stock, bubble it up until it thickens and then sieve it.

All pies were greeted with much appreciation from all!

Thursday, April 05, 2012

Reading Round Up

It's been a while since I did this so I'm just going to highlight a few that were particularly "stand out" books.  I'm on a bit of a roll at present with books set during WW1 or just after.

The marriage artist : a novel / Andrew Winer.
Searching for the meaning behind his wife's suicide with her (suspected) lover, art critic Daniel Lichtmann discovers a link to pre-World War II Vienna, forgotten artist Josef Pick, and a remarkable woman. ~ from the blurb
Interesting, poignant and explores love in a variety of situations.

To the end of the land / David Grossman ; translated from the Hebrew by Jessica Cohen.
Ora, a middle-aged Israeli mother, is on the verge of celebrating her son Ofer’s release from army service when he returns to the front for a major offensive. In a fit of preemptive grief and magical thinking, she sets out for a hike in the Galilee, leaving no forwarding information for the 'notifiers' who might darken her door with the worst possible news. Recently estranged from her husband, Ilan, she drags along an unlikely companion: her former lover Avram. Avram served in the army alongside Ilan when they were young, but their lives were forever changed one weekend when the two jokingly had Ora draw lots to see which of them would get the few days’ leave being offered by their commander - a chance act that sent Avram into Egypt and the Yom Kippur War, where he was brutally tortured. In the aftermath, a virtual hermit, he refused to keep in touch with the family and has never met the boy. Now, as Ora and Avram sleep out in the hills, avoiding all news from the front, she supplies the whole story of her motherhood, a retelling that keeps Ofer very much alive for Ora, and opens Avram to human bonds undreamed of in his broken world. Their walk has a 'war and peace' rhythm, as their conversation places the most hideous trials of war next to the joys and anguish of raising children. ~from the blurb
This was written in a slightly strange way that took me a while to get into.  I've not read many books set in this period or from this perspective so it was quite a change for me.  I can't say I really enjoyed it but the writing was quite good. 

The crimson rooms / Katharine McMahon.
"Evelyn is a young woman who has defied convention to become one of the country's pioneer female lawyers. Living at home with her mother, aunt, and grandmother, Evelyn is still haunted by the death of her younger brother James in the First World War. Therefore when the doorbell rings late one night and a woman appears, claiming to have mothered James's child, her world is turned upside down. Evelyn distrusts Meredith at first, but also finds that this new arrival challenges her work-obsessed lifestyle. So far her legal career has not set the world alight. But then two cases arise that make Evelyn realise perhaps she can make a difference. The first concerns a woman called Leah Marchant whose children have been taken away from her simply because she is poor. The second, Stephen Wheeler - a former acquaintance of Daniel Breen, her boss - has been charged with murdering his own wife. It is clear to Breen and Evelyn that Wheeler is innocent but he won't talk. After being humiliated in court, Evelyn is approached by a dashing lawyer called Nicholas Thorne. She is needled by his privileged background and old-fashioned attitudes, but despite being engaged, he cannot seem to resist sparring with this feisty young female. In the meantime, Meredith makes an earth-shattering accusation about James. With the Wheeler case coming to a head, and her heart in limbo, Evelyn takes matters into her own hands."--www.globalbooksinprint.com.  
Kind of twisty at the end but pretty good.  I liked the constrast between the women in the book.



Jamrach's menagerie / Carol Birch.
'I was born twice. First in wooden room that jutted out over the black water of the Thames, and then again eight years later in the Highway, when the tiger took me in his mouth and everything truly began.' 1857. Jaffy Brown is running along a street in London's East End when he comes face to face with an escaped circus animal. Plucked from the jaws of death by Mr Jamrach - explorer, entrepreneur and collector of the world's strangest creatures - the two strike up a friendship. Before he knows it, Jaffy finds himself on board a ship bound for the Dutch East Indies, on an unusual commission for Mr Jamrach. His journey - if he survives it - will push faith, love and friendship to their utmost limits. ~ from the blurb
Having read another book by this author I was glad to find this one too.  The story doesn't shy away from the more gruesome side of ship journeys.

The Scottish prisoner : a novel / Diana Gabaldon.
"London, 1760. For Jamie Fraser, paroled prisoner-of-war in the remote Lake District, life could be worse: He’s not cutting sugar cane in the West Indies, and he’s close enough to the son he cannot claim as his own. But Jamie Fraser’s quiet existence is coming apart at the seams, interrupted first by dreams of his lost wife, then by the appearance of Tobias Quinn, an erstwhile comrade from the Rising. Like many of the Jacobites who aren’t dead or in prison, Quinn still lives and breathes for the Cause. His latest plan involves an ancient relic that will rally the Irish. Jamie is having none of it—he’s sworn off politics, fighting, and war. Until Lord John Grey shows up with a summons that will take him away from everything he loves—again. Lord John Grey—aristocrat, soldier, and occasional spy—finds himself in possession of a packet of explosive documents that exposes a damning case of corruption against a British officer. But they also hint at a more insidious danger. Time is of the essence as the investigation leads to Ireland, with a baffling message left in “Erse,” the tongue favored by Scottish Highlanders. Lord John, who oversaw Jacobite prisoners when he was governor of Ardsmiur prison, thinks Jamie may be able to translate—but will he agree to do it? Soon Lord John and Jamie are unwilling companions on the road to Ireland, a country whose dark castles hold dreadful secrets, and whose bogs hide the bones of the dead."-- Publisher description.
Have to love every opportunity to read about Jamie :-)  Great mystery too.


The crimson portrait : a novel / Jody Shields. 
Spring 1915. On a sprawling country estate not far from London, a young woman mourns her husband, fallen on a distant battlefield. The eerie stillness in which she grieves is abruptly shattered as her home is transformed into a bustling military hospital. Recoiling from the chaos, unhinged by grief, the young widow finds unexpected refuge in a tender young soldier whose face, concealed by bandages, she cannot see. Their affair takes a fateful turn when she confronts--and seizes upon--the opportunity to remake her lover in the image of her lost husband. The crimson portrait is a novel of glittering surfaces that belie dark truths. Its rich cast comes into focus as the novel peels back layers of suspense and intrigue to illuminate the abiding mysteries of affinity and desire. ~ from the blurb
I have to confess I didn't quite finish this one because I was listening to the audiobook from Overdrive and my time limit expired before I quite reached the end.  That is the one thing that annoys me about Overdrive, is the inability to renew for a few days. Anyway, the writing is beautiful, the story is engaging.

And Such Great Names As These / Allen Makepeace 
The war, with its horrifying, endless slaughter on the Western Front, is the backdrop to this story of the conflicting demands of duty, loyalty and love. Dolly Weston, her husband reported missing, falls in love with a wounded army officer. To complicate things further, a deserted emerges and unhealed wounds from a bitter past are reopened. And then there is 10-year-old Joshua, drawn into the world of three people whom he comes to admire and love, but who are destined to be driven cruelly apart. ~ from the blurb
This was an audiobook too - really liked it.

The help / Kathryn Stockett. 
Limited and persecuted by racial divides in 1962 Jackson, Mississippi, three women, including an African-American maid, her sassy and chronically unemployed friend, and a recently graduated white woman, team up for a clandestine project. ~ from the blurb
Loved this book! But oh I cringed at some of the attitudes portrayed - so glad things have moved on in many places in terms of race relations, but also horrified that stuff like this still exists too.

Born wild : the extraordinary story of one man's passion for lions and for Africa / Tony Fitzjohn ; with Miles Bredin. 
"Born Wild is a story of passion, adventure and skulduggery on the frontline of African conservation. Following Tony Fitzjohn's journey from London bad boy to African wildlife warrior, the heart of the story is a series of love affairs with the world's most beautiful and endangered creatures - affairs that so often end in pain, for to succeed in re-introducing a lion or leopard to the wild is to be deprived of their companionship. Tony tells of his twenty years in Kenya with George Adamson of Born Free fame - a time of discovery, isolation and frequent danger living far from civilisation. And when he was prevented from re-introducing any more animals into the wild and made unwelcome in the country he loved, Tony had to start anew in Tanzania."--Publisher's description.
Having avidly read all of Joy Adamson's books about lions when a young teen this book was a nice insight to the conservation program from another perspective, probably one that was more revealing than my teenage self would have liked.

Sunday, March 25, 2012

Naturally dyed flowers

Naturally dyed flowers by pdugmore2001
Naturally dyed flowers, a photo by pdugmore2001 on Flickr.
In preparation for BioBlitz. All (with the exception of one) dyed with New Zealand lichens of varying kinds.

Tuesday, March 20, 2012

In which I felt a Nyan cat hat

One of the young librarians at work is participating in Shave so I decided to make her a hat to cover her head in the cooler weather coming up.

Because we often joke about internet memes, I decided to make a hat based on one of them.  Nyan cat seemed to be one with a lot of scope. 

I made a rainbow pre-felt first.  This was my first attempt at pre-felt so I was a bit nervous about getting it right.  I used the resist I made for my head size with the idea that both J and I have large heads.

I made Nyan cat out of Fimo.  I had originally thought of making it as a button but I forgot to make holes before baking the polymer clay so it ended up as a brooch.


I used some roving Mum had got for me in Rotorua - I'm not sure what sort it it, it appears to have a longer fibre length than merino, but it felts in a very similar way.


The fibre felted nice and thick so the structural folds hold beautifully.









J liked it very much!

Monday, March 12, 2012

Menu Plan Monday



Monday - chicken wrap thingies, stir fry veg
Tuesday - crockpot devilled sausages, potatoes, green veges
Wednesday - crockpot lasagne, salad
Thursday - Chicken fricasee*, potatoes, vege
Friday - Thai green curry, rice
Saturday - Indian Lamb burgers, cucumber raita, eggplant chutney <-- trying out a new recipe from a cookbook I borrowed from the library entitled Stoked
Sunday - Beef and vege soup, rolls

*This is from Countdown's recipe files... this is a new recipe too.  I'll be replacing the cream with evaporated milk and will use boneless chicken thighs.  I'll serve potatoes on the side rather than in the fricasee.

Chicken Fricassee

Ingredients

  • 3 Tbsp Select olive oil
  • 1 large sprig fresh thyme
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 1 stick celery, sliced
  • 1 leek, white part only, thinly sliced
  • 5 rashers rindless bacon, diced 2cm
  • 250g button mushrooms, sliced
  • 6 Macro Free Range chicken thighs skinned and boned, each cut into 3 across the grain of the meat
  • ½ baby waxy potatoes, well scrubbed
  • 4 cups Campbell’s chicken stock
  • 4 Tbsp Homebrand cornflour mixed with 4 Tbsp water
  • 1 cup Homebrand cream
  • Salt to taste
  • Pepper to taste
  • ¼ cup coarsely chopped parsley, plus extra leaves for garnish
  • ½ cup dry white wine
You can use different cuts of chicken for this dish, even a whole chicken cut into pieces.
Servings : 6

Directions:

Heat the oil over moderate heat in a large wide, deep pan. Add the thyme, garlic, onion, carrot, celery, leek, bacon, and mushrooms. Fry gently, without browning, for about 10 minutes until the onion is soft.

Add the chicken and mix well, letting the chicken colour all over. Add the wine and let it bubble. Add the potatoes and chicken stock. Bring to the boil and simmer for 25 minutes until the chicken is cooked and the potatoes are tender.

Bring back to the boil and stir in the cornflour mixture so that the fricassée thickens. Stir in the cream and bring back to the boil. Taste and season with salt and pepper.

Add the parsley and mix well. Remove from the heat and let it stand for 5 minutes so that the chicken absorbs the sauce.

Serve sprinkled with extra parsley.

Thursday, March 08, 2012

Filters and their deceptive ways

As a librarian I advocate for freedom of information and open access to information.  For some time I've been watching the way in which personalization of search results has become mainstream, the way in which database vendors have been seeking to make their search algorithms more relevant to searchers.

For the most part I've seen this move as a good thing, particularly for content available on databases MPOW pays thousands for the privilege of accessing. 

However. (There is always a however).

It is worth pointing out that having this personalization on internet searches comes at a cost.  That cost is lack of exposure to points of view that differ from your own.  This is what I find disturbing.

This TED talk describes it very well.




So. What to do. First up - be aware.  Sometimes it's going to be okay to have that bubble.  But sometimes not.

Next - try a different search engine.  This one, DuckDuckGo is on my radar and is proving quite interesting to use.

Friday, March 02, 2012

Leap day

Flickr had special Leap Day photo exercise for the 29th Feb.  I attempted some!  Not as cool as some of the others in the pool. Check them out.

Leap Day 2012

Two kids leaping... reminds me of the Christmas carol

 leap day 2012

Hover Boy!

 Hover Kid!

Thursday, March 01, 2012

Pie Odyssey #5: Chicken, Leek and Ham

I like chicken pies and so does Miss5. DH tolerates them. Mr8 thinks they are a bit on the"wrong" side but he eats it up without too much complaint.. he does tend to prefer the Mince thing.

I used bacon because I didn't have ham and bacon make everything better.


Added it to the leek, onion and garlic mixture.


Mixed in some white wine and basically a white sauce... the recipe called for cream but I used milk.

Pastry was straight forward to make but I didn't have time to chill it which would have improved my pie's look!  It is a very short pastry and the day was hot and humid.  Not good pastry making weather.  So it looks like a bit of a dog's breakfast. 


Tasted good none the less.

Handwriting Meme

Been tagged by @flexnib to do this meme :-) In deference to her propensity for fountain pens I dug out mine and sucked up some scented ink I made once to write this.
  1. what is your name - Penelope Jane Dugmore but everyone calls me Penny
  2. blog URL - www.greengecko29.blogspot.co.nz
  3. Write: The quick brown fox jumps over the lazy dog.
  4. Favorite quote - resistance is futile <-- got aliens on my brain
  5. Favorite song (at the moment) - Really like Bic Runga's "Belle" at present
  6. Favorite band/singers (at the moment) - Dunno -  I go through times when I don't pay attention to music
  7. Say anything you want - Anything you wany
  8. Tag 3-5 bloggers @ParryKylie @ghylene @snailx and Janine but only if you guys want to join in
With a little assistance from Barbie...
 handwriting meme

Saturday, February 18, 2012

Dying with eucalyptus leaves

Today I finally tried dying some silk with eucalyptus leaves.  I got the leaves from some trees on campus while I was waiting for Grasshopper (seriously, that is the man's name) to take me to the car fixing place.  There are some mature trees not far from the library, but I've no idea what species they are.

My inspiration for this was reading about India Flint in a Fibrearts journal where she was featured along with her work. 

So, having leaves and silk I laid out some lengths of fabric and placed the leaves on it.






Then I rolled them around some sticks and tied them up with some cotton.


Then put them in a pot to boil for a while.  You can see the water has started to colour from the leaves in this photo.


I felt a bit like a witch making potion! It was quite magical to unwrap the bundles and find this.







I have to admit, I'm not sure how colour fast these will be.  I'll try one out in my felting and see if the soap makes it disappear ;-)  But we'll see.  I liked the effect, but I think I could have boiled it a bit longer and tied the bundles a bit tighter.

Tuesday, February 14, 2012

Pie Odyssey #4 Mince & Dumpling pie

I really like dumplings.  There is something magical about blobbing sticky balls of dough into a stew and seeing them puff up and become a crispy topping.  So my choice of the next in the Pie Adventure series was the Beef Mince and Dumplings pie (pg 85 of Perfect Pies).

First up you make the filling.  A nice mix of onions, garlic, celery, and carrot.

Fling in the mince and brown it.  Then add a bay leaf, a can of chopped tomatoes, tomato puree and some beef stock (and a slosh of wine if you like).


 After simmering that for a bit you put in the dumplings you have prepared.  The recipe calls for suet - something I haven't ventured into.  I normally just use butter for dumplings.  However, in the interests of scientific endeavours I purchased some Shreddo and launched into my first suet experience.  As it turns out, it was super easy to use.  I'm not sure what I envisioned from it - the name sort of implies strange noodle shreds of fat or something.

I was a bit distressed to learn I needed parsley given my garden is a scene of desolation and despair owing to DH's war on oxalis.  I went out there to ponder it and I noticed some little parsley plants surging forth so was most gratified to harvest them!

 

The whanau were pretty pleased with the pie.  I thought the suet made the dumplings more porous and lighter but in fact we all thought the ones I make with butter were preferable. I think it's because we're used to a 'more-firm-to-the-bite' mouth feel.  It will be interesting to try the suet in some of the other pies in the book later.

Tuesday, February 07, 2012

Lemon sago

Sago is a weird thing.I mean, whoever looked at a sago palm and thought, "Hey, let's open that up and use the pith for eating chaps!"

Anyway,  I like making lemon sago with it.

1/3 cup sago
2 1/2 cups boiling water
juice and rind of one lemon
3 Tablespoons golden syrup
1 Tablespoon sugar



First you boil the sago in the water until it's clear, stirring regularly.

 Take off the heat.

Then you add the other ingredients and stir well to disperse the flavour.  Put in a bowl and chill until jelly like.

Serve with cream.

My kids love this stuff.

Sufferin' Samosas! Pie Odyssey #3

The pie saga continues with Samosas - a delicious snack that I enjoy eating.  I haven't made them from scratch very often because the authentic ones involve deep frying which is a skill I'm not too good with.  I don't have a deep fryer, or a thermometer to monitor heat so I have to do it in a smallish pot and try and watch it carefully.

To start I made a curry for the filling.  I made my own vegetarian curry with paneer and potatos, courgettes and spices.



It looked pretty tasty.

 


The pastry was easy.  I used the food processor with the pastry cutter again.  I should have made more since I had a large amount of filling left over.



I divided the dough into 5 pieces like I do when making roti and rolled it with my roti rolling pin which is quite good for making round-ish pieces.


Even though I cut the filling bits up quite small I always manage to over fill these things!  The pastry was pretty forgiving.

Into the pot to be fried.  I discovered a bit late that my oil situation was a bit low so I had to make do, hence the slightly burnt bottoms.


Still - they tasted pretty good with a cucumber and mint raita. I made them for lunch and there were complaints about not enough being made despite the fact I served the excess filling too.  Also, there were some complaints from some quarters about the vegetarian nature of them!  Can't please everybody it seems.

Monday, January 30, 2012

Pie Odyssey #2

I was so tempted to use the word "horny" in the title for this post but refrained in the interests of good taste.  However, you'll know that I thought it anyway so perhaps I should just admit to my gutter brain right here and now.

The pie adventure continues with my choice of the Desperate Bikers Pie.  Kylie, or at least Michael made theirs already.

I was attracted to this pie because of the cow horn decorations which seemed to me like Viking horns. Did Vikings eat pie?

I admit that this recipe was more involved than the last.  First you make the filling which is a casserole of meat, veges, tomatoes and some herbs. So you start with onions and garlic and proceed in a casserole direction.  It's almost a complete meal.  You just need to add some green vegetable to round out the dinner.


It was about now I realised that I wasn't going to finish the pie for that evening's dinner, so had to quickly make a decision about an alternative.  I had read the recipe through and started earlier than normal, but I didn't factor in cooling time for the filling.


It makes a huge amount and I don't have a 2L pie pan (watch this space) so I made 2 pies - one to freeze.  (Hooray for no cooking night down the track)!  I even "knocked up" (it's not what you're thinking) the pastry as per the instructions.


Then for the ..uh.. horns   You wrap pastry around tin foil.  The children found this bit most intriguing.  They get inserted at the end.

Bon appetit!

And here is a hungry Viking ready to eat it.  Mr8 suggested an Obelix costume might be appropriate too!


The verdict - yum!  All participants liked the pie - Mr8 and DH had two pieces. 

They're horns okay?  No really.. they are.