Anyway, I like making lemon sago with it.
1/3 cup sago
2 1/2 cups boiling water
juice and rind of one lemon
3 Tablespoons golden syrup
1 Tablespoon sugar
First you boil the sago in the water until it's clear, stirring regularly.
Then you add the other ingredients and stir well to disperse the flavour. Put in a bowl and chill until jelly like.
Serve with cream.
Interesting ... will have to try that. Mum used to make sago as a milk pudding ... one of my favourite desserts.
ReplyDeleteI can't wait for the day that I get to hear your voice IRL. I want you to use "chaps" in every other sentence. :) I also want you to make lemon sago for me since it is something I've never had.
ReplyDeleteRighto I certainly will old bean! :-) :-) Chaps it is what!
DeleteYou know I have never had sago before.....but clearly it's something I have missed out on. BTW your samosas looked mighty fine.
ReplyDelete