To start I made a curry for the filling. I made my own vegetarian curry with paneer and potatos, courgettes and spices.
It looked pretty tasty.
The pastry was easy. I used the food processor with the pastry cutter again. I should have made more since I had a large amount of filling left over.
I divided the dough into 5 pieces like I do when making roti and rolled it with my roti rolling pin which is quite good for making round-ish pieces.
Even though I cut the filling bits up quite small I always manage to over fill these things! The pastry was pretty forgiving.
Into the pot to be fried. I discovered a bit late that my oil situation was a bit low so I had to make do, hence the slightly burnt bottoms.
Still - they tasted pretty good with a cucumber and mint raita. I made them for lunch and there were complaints about not enough being made despite the fact I served the excess filling too. Also, there were some complaints from some quarters about the vegetarian nature of them! Can't please everybody it seems.