Sago is a weird thing.I mean, whoever looked at a sago palm and thought, "Hey, let's open that up and use the pith for eating chaps!"
Anyway, I like making lemon sago with it.
1/3 cup sago
2 1/2 cups boiling water
juice and rind of one lemon
3 Tablespoons golden syrup
1 Tablespoon sugar
First you boil the sago in the water until it's clear, stirring regularly.
Then you add the other ingredients and stir well to disperse the flavour. Put in a bowl and chill until jelly like.
Serve with cream.