Friday, February 02, 2007

Plums. plums, plums


and more plums. Obviously there were some bees about because we had a bumper crop of plums this year. I've given away plenty of bags and we also preserved some, made plum sauce, plum jam, plum sorbet and plum cake.

Yum plums!

Okay - enough already... bring on the figs.
Note to self: move bird netting to fig tree.


  1. they look beautiful

  2. yum for plums ... and so many preserving options. I am impressed. We have pears in our *orchard*. And rhubarb. Ken stews them. And then makes pies.