#blogjune Day 5: In which curry is made and consumed in large quantities

My sister had a GF visiting who had heard about our curry feast and wanted to experience them.  She is vegetarian so Indian food is an easy option.  I did have to cater to my dedicated carnivore husband though, so I made:

• Vindaloo
• Tamarind fish
• Batata Nu shak (potatoes in a spicy sauce - I also included chickpeas in it)
• Bhindi (okra or lady's fingers) with a garlic/seasame seed/coconut/poppy seed coating
• Saag paneer
• Mango lassi
• Semolina firni

My sister made:

• Aloo ghobi
• rice
• A dahl from Uttar Pradesh

Dad made:

• pooris

and P bought indian sweets from the sweet shop.



While we were at Mum & Dad's, Mr7 got out the didgeridoo to play with. He used to be terrified of it, but now he's embraced his Australian heritage. (My parents are originally from NSW, Australia).