tag:blogger.com,1999:blog-26429870.post4641278333860743338..comments2024-02-04T23:13:19.079+13:00Comments on Walking Upside Down: GnocchiPennyhttp://www.blogger.com/profile/08822323208525809653noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26429870.post-48201091795966574882010-11-19T16:40:20.693+13:002010-11-19T16:40:20.693+13:00Tried them today--what a hearty and delicious trea...Tried them today--what a hearty and delicious treat--thank you for sharing your recipe. I didn't have a potato ricer, though, and so I ended up with the peelings in the gnocchi, and they were a bit heavy and oddly shaped. My family still liked them--I served them with a red sauce and with an Alfredo sauce featuring my homemade pesto, made from the basil in my garden (now covered with snow already). I dug the potatoes for this dish out of the garden from under the snow this morning.minisinghttps://www.blogger.com/profile/09214611139237031489noreply@blogger.comtag:blogger.com,1999:blog-26429870.post-67363931659547294932006-12-19T18:00:00.000+13:002006-12-19T18:00:00.000+13:00mmmmm, blue cheese. TFSmmmmm, blue cheese. TFSLarahttps://www.blogger.com/profile/10994643731503715517noreply@blogger.comtag:blogger.com,1999:blog-26429870.post-34327221733614664062006-12-18T16:12:00.000+13:002006-12-18T16:12:00.000+13:00yummmy I might have to have a go at making that ov...yummmy I might have to have a go at making that over the summer break....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26429870.post-5830782265168978582006-12-18T14:29:00.000+13:002006-12-18T14:29:00.000+13:00They sound super yummy! Thanks for the tips for th...They sound super yummy! Thanks for the tips for the egg free version - maybe I will give them a try :)<br />Great to see you are holding together well too!Sharonhttps://www.blogger.com/profile/00806815812532813897noreply@blogger.com